Culinary Arts, Hospitality & Restaurant Management Division, University of Alaska Anchorage

 Hospitality Management / Posted 2 years ago / 79 views

Culinary Arts, Hospitality, & Restaurant Management Division designed an innovative and timely program that prepares its students to be ready in all aspects to get to work not only for an entry level job but also into managerial positions.

Programs Offered:

  • Bachelor of Arts Degree in Hospitality and Restaurant Management
  • Culinary Arts Program

Highlights:

  • An Advisory Committee that is composed of business owners, alumni, industry professionals, and educators works hand-in- hand to ensure that the curriculum is relevant, timely, responsive and is with national accreditation standards.
  • Faculty members are committed to its responsibility of providing the necessary knowledge and skills and guide them to their chosen career paths.
  • Facilities for any hands-on activity are made available for the students.
  • Students are welcomed to actively participate in student organizations that will help those aspirants gained valuable and helpful experiences.

For more information about admission, curriculum, schedule and tuition, financial aid, scholarship, externship, internship, student life etc. – please contact/visit their website:

 

  • Learning Environment : On Campus
  • Scholarship : Available (Subject to qualification)
  • Financial Aid : Available (Subject to qualification)
Contact details

Culinary Arts, Hospitality & Restaurant Management Division Cuddy Center, Room 126 3211 Providence Drive Anchorage, AK 99508 United States Alaska,United States of America,99508 uaa_chef@uaa.alaska.edu http://www.uaa.alaska.edu

Contact this listing owner