International Culinary Center
Sommelier / Posted 2 years ago / 173 views
International Culinary Center offers Intensive Sommelier Training in New York and California campuses. This training is not recreational wine classes, but the course is for aspiring professionals seeking the in-depth expertise required to succeed in the wine industry. Graduates work in a wide range of positions in the beverage industry including sommelier, beverage director, tasting room coordinator, wine bar proprietor, brand ambassador, wholesaler or retailer, and gain lifetime access to ICC’s extensive job and alumni network.
Successful graduates of the Intensive Sommelier Training program will be guaranteed a spot in the periodic Certified Sommelier exams, and also have the opportunity to take the 1st two examinations back-to-back. After certification, our unparalleled career services department will assist you in finding the right position to get started on your path towards becoming a working Sommelier.
Intensive Sommelier Training is available through 10 weeks (day) or 17 weeks (evening) diploma program.
International Culinary Center is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC)
The training is available in New York and California, USA.
For more information about this program please visit their website.