Le Cordon Bleu

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Considered today as one of world’s largest network of culinary and hospitality schools.
Le Cordon Bleu was founded in France in 1895 and regarded as the guardian of French
culinary techniques. Through its programs, the school continue to pass the mastery,
preservation and appreciation of the culinary arts of over 500 years of French
gastronomy. At present, Le Cordon Bleu network of schools provides highest level of
culinary and hospitality through world class programs which combine creativity,
innovation and tradition.

Le Codon Bleu currently have more than 35 institutes in 20 countries, with over 100
nationalities and 20,0000 students pursuing culinary and business programs through
certificates, diploma, bachelors, masters’ degree including an online degree and
gastronomic tourism. Through our international faculty of Master Chefs and industry
professionals, Le Cordon Bleu applies its distinctive teaching methodology where
students gain experience through hands-on learning.

Although Le Cordon Bleu is focusing on higher education, the school took an interest in
other ventures such as fine restaurants, coffee shops and several bakeries under Le
Cordon Bleu trademark. They also expanded into educational media, such as culinary
publications, TV series, instructional videos, cooking equipment and more. Le Cordon
Bleu also provide consultation and participates in 50 international events sharing
expertise. Also Their privileged partnerships and articulation agreements with various
governments, universities and culinary associations have allowed us to promote French
Art de Vivre worldwide.

It is possible to obtain Le Grand Diplôme Le Cordon Bleu in less than one year. This
program is recognized by worldwide culinary professionals a great start for a rewarding
and fulfilling career in culinary and hospitality.

Programs & Courses offered through the following:

  • Hotel, Restaurant and Culinary Management
  • Gastronomy and Nutrition
  • Pastry and Confectionary
  • Cuisine
  • Culinary Arts and Business
  • Bakery, Danish Pastries & Artisan Bread
  • Wine and Spirits
  • Gourmet and Short Courses
  • Cheese
  • Tourism, Conventions and Events
  • Les Petits Cordons Bleus
  • Tours and Activities
  • Online Learning
  • Continuing Education and Professional Development

For more information about admission, curriculum, schedule and tuition, financial aid,
externship, internships etc. – please contact a Le Cordon Bleu representative, copy and
paste the link below on your browser:

The representative may direct you in specific country you are inquiring, otherwise you
may visit the individual websites, type on your preferred search engine Le Cordon Blue
+ country (i.e. Le Cordon Blue + Japan)

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