Le Cordon Bleu

 Culinary / Posted 2 years ago / 133 views

Considered today as one of world’s largest network of culinary and hospitality schools. Le Cordon Bleu was founded in France in 1895 and regarded as the guardian of French culinary techniques. Through its programs, the school continues to pass the mastery, preservation and appreciation of the culinary arts of over 500 years of French gastronomy.  At present, Le Cordon Bleu network of schools provides highest level of culinary and hospitality through world class programs which combine creativity, innovation and tradition.

Le Cordon Bleu currently have more than 35 institutes in 20 countries, with over 100 nationalities and 20,0000 students pursuing culinary and business programs through certificates, diploma, bachelors, masters’ degree including an online degree and gastronomic tourism. Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Although Le Cordon Bleu is focusing on higher education, the school took an interest in other ventures such as fine restaurants, coffee shops and several bakeries under Le Cordon Bleu trademark. They also expanded into educational media, such as culinary publications, TV series, instructional videos, cooking equipment and more. Le Cordon Bleu also provide consultation and participates in 50 international events sharing expertise. Also their privileged partnerships and articulation agreements with various governments, universities and culinary associations have allowed us to promote French Art de Vivre worldwide.

It is possible to obtain Le Grand Diplôme Le Cordon Bleu in less than one year. This program is recognized by worldwide culinary professionals a great start for a rewarding and fulfilling career in culinary and hospitality.

Programs & Courses offered through the following:

  • Hotel, Restaurant and Culinary Management
  • Gastronomy and Nutrition
  • Pastry and Confectionary
  • Cuisine
  • Culinary Arts and Business
  • Bakery, Danish Pastries & Artisan Bread
  • Wine and Spirits
  • Gourmet and Short Courses
  • Cheese
  • Tourism, Conventions and Events
  • Les Petits Cordons Bleus
  • Tours and Activities
  • Online Learning
  • Continuing Education and Professional Development

For more information about admission, curriculum, schedule and tuition, financial aid, scholarship, externship, internship, student life etc. – please contact/visit their website:

  • Learning Environment : On Campus, Online
  • Scholarship : Available (Subject to qualification)
  • Financial Aid : Available (Subject to qualification)
Contact details

The representative may direct you in specific country you are inquiring, otherwise you may visit the individual websites, type on your preferred search engine Le Cordon Bleu + country (i.e. Le Cordon Bleu + Japan) https://www.cordonbleu.edu

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