The food and beverage industry continue to grow year after year and there is no stopping it. The industry needs more qualified and experienced leaders to successfully run the business and to ensure maximum customer satisfaction. In this industry, customer satisfaction is the life-blood of the business. Although some Food and Beverage Managers thrive and become successful in this business through experience, but definitely, at some point they continue learning through certain courses and further studies.

Food and Beverage Management Courses & Degrees

Most Food and Beverage Managers/Directors have either associate or bachelor’s degree in Hospitality Management. Some have business administration degree or other degrees, and certificates related to Food and Beverage. Choosing the right path on becoming a Food and Beverage Manager will depend on where you are at this point in your career. For example, if you are a high school graduate who wants to pursue a career in Food and Beverage Management, choosing a bachelor’s degree in Hospitality Management is a great start or a degree in Food and Beverage Management.

However, depending on your personal and financial circumstances, there are many options available such as an associate degree and online Food & Beverage Management courses and degrees. Although after graduating, you may not directly become a Food and Beverage Manager but you are now equipped with knowledge and skills to become one.

Possible questions to ask when inquiring for schools, courses and degrees (of course you can ask more):

  • What are the admissions requirements?
  • Is the University/School/Program accredited?
  • What are the specific courses for my degree?
  • How long does it take to complete a given degree program?
  • What support is offered while I am in school?
  • What is the cost of tuition and other fees?
  • Does the University/School offer financial aid?
  • What days and hours are classes held?
  • Can I take a break for personal or career commitments if needed?
  • Location of the school, are there part time jobs around?
  • Is the School/University accessible?
  • Are there affordable accommodations/boarding houses/apartments around?
  • If the school offers accommodation, what are the facilities, free Wi-Fi, laundry area etc.?
  • Do you provide assistance in finding me a job after getting the degree?
  • Do you provide internship assistance, and how many hours of internship/ exposure required? (the more hours of exposure, the better)
  • Do you have campuses outside the country?
  • How long is the internship for this program/course?

 

What does Food and Beverage Manager do?

Food and Beverage Managers are normally employed in restaurants and bars, food and beverage department in hotel or resort, cruise line and other establishments related to food and beverage industry. The Food and Beverage Manager is responsible for the overall function of the business, which include, making sure the best customer service is provided, provide leadership, solve problems and complains, hire and train employees, may involve in sales and marketing of the business, managed the cost and maximize profit, adhering to health and safety and other legal aspect of the business. Overall, the Food and Beverage Manager ensures that the mission and vision of the business are being carried out and executed.

Working environment for Food and Beverage professionals

Working in Food and Beverage business is demanding and may take long hours, and working weekends is not very unlikely particularly during busy periods.

Job prospects and salary

According to bls.gov an F&B Managers has average of $48,690 per year or $23.41 per hour in United States as of 2015. Employment of food service managers is projected to grow 5 percent from 2014 to 2024.Those with several years of work experience in food service and a degree in hospitality, restaurant, or food service management will have the best job opportunities.