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Posted 2 years ago

Considered today as one of world’s largest network of culinary and hospitality schools. Le Cordon Bleu was founded in France in 1895 and regarded as...

165 views

Posted 2 years ago

International Culinary Center was founded in Manhattan, NY by Dorothy Cann Hamilton in 1984 and was originally The French Culinary Institute. Today, it has grown...

143 views

Posted 2 years ago

Institute of Culinary Education was founded in 1975 by Peter Kump in his apartment kitchen at Upper West Side, New York. Having a great love...

 New York / 193 views

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